Fiesta Burgers! Ole!

So. Good. I love to invent burgers and these are some of the best that I think I’ve ever created! They are really spicy and smoky, with enough zest to make your eyes water! Sigh. I love burgers. Simplicity is delicious.

Ingredients:
1 package of imitation ground beef (made out of tofu or soy)
Whole grain hamburger buns
1 can of black beans
spicy mustard
cilantro
tomatoes
fresh baby spinach leaves
hot sauce
cumin
onions
pickles
jalapenos
bean sprouts

*Drain the can of black beans and roughly mash some of them. No need to be too uptight about this, just mash your fork around in the can a few times.

*Dump them into a bowl with the package of imitation ground beef. Add a few (a lot!) splashes of hot sauce, some cumin, a few squirts of mustard and some fresh chopped cilantro. Mix it all together and form into four patties.

*Fry them in the frying pan for a few minutes on each side, till they’re golden brown.

I like to toast the buns and then I make my burger with veganaiysse, mustard, pickles, bean sprouts, tomatoes, spinach leaves, onions, and jalapenos.

For the fries, just chop up some potatoes and toss them with extra virgin olive oil and whatever spices you like and put them in the oven for about 40 minutes on 375. Easy and yummy.