Comments on: Raw Pumpkin Pie Balls and Raw Chocolate Peanut Butter Balls!

By: Sarah

Sarah — Wed, 03 Feb 2010 15:42:52 +0000

How am I still addicted to these babies???

By: Sweet Treats to Start the Week « Gluten-free tries Vegan

Sweet Treats to Start the Week « Gluten-free tries Vegan — Mon, 11 Jan 2010 18:57:43 +0000

[...] week including Raw Chocolate Peanut Butter Balls (pictured above); a slightly adapted version of this recipe invented by Tasha of The Voracious Vegan fame. To make it gluten-free I omitted the oats [...]

By: Roia

Roia — Fri, 27 Nov 2009 12:55:38 +0000

Yum! I just made the chocolate (okay, carob, because that's what I have on hand) peanut butter balls, and they rock! I think I got a little heavy-handed with the ginger, but it didn't bother me. Thanks so much for the recipes. As soon as I find the can of pumpkin I'll make some of the pumpkin pie balls too. Meanwhile, I'll have to share the recipe with my mom. We used to be big fans of rum balls back in the day.

By: Hannah

Hannah — Wed, 25 Nov 2009 18:03:14 +0000

Oh my, I think I may be drooling! Such fantastic and totally guilt-free treats.

By: Kiersten

Kiersten — Tue, 24 Nov 2009 18:38:37 +0000

I love these! I usually make mine into bars (like Larabars) though. I am totally trying your pumpkin idea!

I posted some of my favorite combinations on my blog during Vegan MoFo http://fullofbeansblog.blogspot.com/search/label/dates

By: Gena

Gena — Tue, 24 Nov 2009 15:24:30 +0000

Gorgeous treats! I recently experimented with raw balls myself, and loved.

By: HayMarket8

HayMarket8 — Tue, 24 Nov 2009 01:32:31 +0000

raw raw raw raw. I am so jealous.

By: dreaminitvegan

dreaminitvegan — Mon, 23 Nov 2009 23:15:09 +0000

I love seeing all of these raw balls everywhere. I'm with you on the chocolate and sweets. I love chocolate and as far as the sugar I'm sensitive to it and can only have so much. Usually I bake have just a bit and move on to the next baking frenzy I have.

By: Lauren

Lauren — Mon, 23 Nov 2009 21:08:35 +0000

ahh, raw dessert balls are everywhere! and i've still yet to make them.. yours look great, chocolate and peanut butter are definitely my favorite combo!

By: Sheri (Green and Crunchy)

Sheri (Green and Crunchy) — Mon, 23 Nov 2009 14:18:51 +0000

Oooh…these look so good! I'm a ball-maker too; I call mine Earth Balls and make variations on the basic recipe so it's a little different each time.

I'm going to try your PB balls today but will swap almond butter for the pb. What a great recipe, thanks for sharing!

I'm rooting for you and your fabulous new vegan bakery from all the way over here in Ohio