Gather round dear readers, because this is a post that is YEARS in the making. Yes, years. You see, chocolate chip cookies are my all time favorite cookies ever. There is something so perfect about the simple combination of slightly sweet dough and decadent chocolate that just makes my tastebuds sing. But you’ve got to [...]
Archive | February, 2010
Persian Potatoes and Rice with Mushroom Confit and Cilantro
This is classic Iranian comfort food, known as Tah Dig, and it really doesn’t get any better than this. Cody and I are both in love with this meal, it’s almost a week later and we are still gushing about it. I veganized (and improved upon!) a recipe from this month’s Martha Stuart Living magazine, [...]
 | Hi, I'm Tasha and I really am voracious. I love food; thinking about it, writing about it, and most of all eating it! I hope you'll join me on my culinary adventures. | |
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Blogs I Follow
A Little Bit of Spain in Iowa
Bittersweet
Cannelle et Vanille
Cheeseslave
Chicken Tender
Civil Eats
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Cook Bake Nibble
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Eat, Live, Run
Farmer Jane
Five and Spice
Food Renegade
Hunt.Gather.Love.
Hunter Angeler Gardener Cook
La Tartine Gourmande
La Vida Locavore
Manifest Vegan
Orangette
PaleoSister's Blog
Smitten Kitchen
Stone Soup
Tartelette
The Ethicurean
The Non-Practicing Vegan
The Pioneer Woman
Vegan Burnout
What We're Eating
White on Rice Couple
