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« Chestnut Brown Sugar Vegan Ice-Cream  
  Guessing Game »

Cooking the Books: Smlove Pie

After reading Vegan Burnout’s hilarious tale of making her own Smlove Pie I knew I had to finally whip it up for myself. I’ve been hearing tales of this desserts magnificence since I first went vegan, and let me tell you, it more than lived up to the hype. This might be the very best vegan dessert ever. At the very least it is in the top 5. Originally from Veganomicon, lucky for you this epic dessert’s recipe is online. And it is shockingly easy! It takes a bit of time to let the pie firm up in the fridge but it is such a simple recipe, and you probably have all the ingredients on hand. What are you waiting for?

The graham cracker crust is simple and crumbly, the chocolate pie portion is deep and dark and not too sweet, the texture is exactly like a silk pie or a cheesecake; rich and smooth. But the toppings are where the Smlove shines. The peanut butter caramel sauce is RIDICULOUS. I am planning to make a vat of the stuff and eat it like soup. The chocolate drizzle is sweet and perfect, and the candied pecans are delicious, too, or so I’m told. I don’t like nuts in my desserts so I only put them on Cody’s side.

Most of you guessed correctly last time so congratulations – you win my undying love and affection!


Sorry things have been slow on the blog lately, as you can imagine things are a bit difficult over here. Thank you all for your support and advice. A few days ago Volvo was doing so bad we had the vet called out to put him to sleep, but then, the night before, he completely turned around, started eating his food and acting like his old self again, so we canceled the vet. Of course, he will never be able to walk again and we know it is just a matter of time, but we are happy to have every last minute with him that we can.  Yesterday we loaded him into the car and drove him down to the park and sat with him on the grass so he could watch all of our other dogs run around and play fetch. He loved it! Let’s hope he stays happy and comfortable for a long time.

April 23rd, 2010 | Category: Baked Goods, Chocolate, Cookbooks, Cooking the Books, Desserts

31 comments to Cooking the Books: Smlove Pie

  • kelli
    April 23rd, 2010 at 5:12 pm · Reply

    wow, that looks delish, and the photos are stunning!

    all my love to you, volvo, and the fam during this bittersweet time. volvo is so fortunate to have such a loving mommy. i’m near tears over here picturing him at the park. i’m praying he lives many more comfortable days!=)

    • thevoraciousvegan
      April 23rd, 2010 at 5:46 pm · Reply

      Thank you so much, Kelli. Bittersweet is the perfect way to describe it. I hope so too!

  • Erin (Travel, Eat, Repeat)
    April 23rd, 2010 at 5:16 pm · Reply

    I just want to reach through the computer screen and gobble that up!

  • nelly
    April 23rd, 2010 at 5:19 pm · Reply

    i’m so happy he was able to come around…i got to the part about putting him down…and my heart sank…and then i read he was doing much better…my heart goes out to you in this difficult time darling…god i hope volvo is happy and comfy for a long time…i wish they could live forever…i can’t even imagine…my life without my fur babies…

    i’m sending good vibes…and ginormous hugs to you and your family…and volvo!!!

    <3

    • thevoraciousvegan
      April 23rd, 2010 at 5:45 pm · Reply

      Thank you, Nelly. You are right, they should be able to live forever. It just isn’t fair, is it?

  • Tracie (@hollafoodzone)
    April 23rd, 2010 at 5:46 pm · Reply

    Looks yummy – thanks for posting the source – I’ll have to get right on this one! Most of my vegan desserts have been in the form of cookie dough balls – which are good, but my sweet tooth is craving variety! I hope things smooth out with your doggie so you can spend some more good time with him!

  • Jessica @ Dairy Free Bety
    April 23rd, 2010 at 6:33 pm · Reply

    That’s it… I’m buying a plane ticket… haha..
    It looks amazing!!!!!!!!!!!!!!!! :)
    thanks for sharing.

    Glad to hear Volvo is still doing ok. I think about you guys often.
    xo
    Jess

  • Bianca- Vegan Crunk
    April 23rd, 2010 at 7:33 pm · Reply

    Sorry to hear about Volvo! Glad he’s doing better though. And your Smlove pics are so drool-worthy. I NEED to make this pie again. I agree that I could eat a vat of the PB caramel. And I love, love the pecans too!

  • Andrea
    April 23rd, 2010 at 7:49 pm · Reply

    I’m so glad that Volvo had a chance to experience your love and caring in his life. I hope his final days are happy and pain-free. Take care Tasha.

    I’m going to look up that recipe now. I may have to make the pie on Sunday for my family.

  • Alicia B.
    April 23rd, 2010 at 9:01 pm · Reply

    damn that looks good!

  • Kristin (Cook, Bake and Nibble)
    April 23rd, 2010 at 9:31 pm · Reply

    WOW. That is all. :)

    xo
    K

  • Abby
    April 23rd, 2010 at 11:23 pm · Reply

    Your pie looks incredible; the recipe has always intimidated me. Best to Volvo!

  • Christine (The Raw Project)
    April 24th, 2010 at 12:38 am · Reply

    The pie looks amazing, I’ve got to try it soon! Glad Volvo is doing better. :-)

  • Nora
    April 24th, 2010 at 6:19 am · Reply

    So happy Volvo made a turn-around!
    I love sweet stuff and y’all know I loveee PB, but I remember this pie being too much even for me! haha a few bites were awesome though!

    • thevoraciousvegan
      April 24th, 2010 at 9:09 am · Reply

      …too much? Too much??!! There’s no such thing as too much smlove pie!

  • K
    April 24th, 2010 at 8:20 am · Reply

    Yummm! I really do need to make that someday, but i figure I need some even when I can invite lots of people so I am not tempted to demolish it all myself. ;) I wish you all the strength in the world dealing with Volvo’s situation, I know how hard that can be but I am sure that he knows he is loved and being well-taken care of and thank goodness he came to be in the care of such wonderful and loving people to dote on him in his final days.
    -K

  • Sarah
    April 24th, 2010 at 11:41 am · Reply

    How have I not heard of the smlove pie before??? I left my copy of veganomicon over the parents so I’ll have to wait before I try this baby out. Glad Volvo’s still with you and enjoying himself. Keep strong, you guys can get through this xxx

  • Judy (Cookbook Maven)
    April 24th, 2010 at 12:54 pm · Reply

    I called it a production — because it does take time — but well worth it!

    The chocolate chip cookie pie in “500 Vegan Recipes” is truly awesome, too. Just so you know. I brought it to a party — there was actually some left, silly people, altho the hostess requested the recipe — and had to stick in in the freezer as soon as I got home or I might have eaten what was left.

    Sending vibes to Volvo for being as comfortable as possible, and a easy passing when his time does come.

  • Hannah
    April 24th, 2010 at 3:51 pm · Reply

    I’ve heard only rave reviews for this pie, and of course, your rendition looks to-die for!

  • Heathy
    April 24th, 2010 at 5:57 pm · Reply

    OMG that pie looks rediculous!!! I want to reach into the comp to grab it and take a bite! :)

    Awww, so sorry to hear about Volvo… so nice that you brought him to the part to watch the other doggies. That’s so sweet!

  • Pure2raw twins
    April 25th, 2010 at 1:44 am · Reply

    Wow where is my spoon? I want some of this pie!

  • Pure2raw twins
    April 25th, 2010 at 1:45 am · Reply

    And so glad to hear you are enjoying every minute with Volvo!! Wishing you all the best!

  • Averie (LoveVeggiesAndYoga)
    April 25th, 2010 at 7:58 am · Reply

    The peanut butter caramel sauce is RIDICULOUS = YES I would agree!!!!!

    Onto more serious matters, Tasha, I am so genuinely concerned and sending alot of love and healing to you, Cody, and Volvo. Wow, what a surreal time of life this must be for you. To call the vet, then un-call. That alone is weird to say goodbye, then not. Wow.

    Hang in there and I am here for you :)
    xoxo

  • miss v
    April 25th, 2010 at 4:18 pm · Reply

    i’m so sorry for your current struggles with volvo…:( just know we’re all thinking of you!

  • Girlonraw
    April 25th, 2010 at 7:42 pm · Reply

    Thinking of you guys at this difficult time Tasha xxxx

  • Melanie
    April 26th, 2010 at 12:04 am · Reply

    I’m so sorry about Volvo natasha, I remember when we had to put our puppy to sleep after 15 years of being a part of the family and it broke our hearts… I think that’s the only time I’ve ever seen my dad cry. But i know you and cody will know when it is the right time and that Volvo will go knowing just how much he was loved and what a wonderful life he had!

  • bitt
    April 26th, 2010 at 2:40 am · Reply

    Zuki is like that too. He will seem to decline, then bounce back. It’s amazing what strength they have in them. It amazes me. your care for him is wonderful. what a lucky dog.

  • t
    April 26th, 2010 at 2:17 pm · Reply

    I’ve made the mousse and the peanut butter caramel before, but never the whole razmatazz. The separate ingredients are so amazing though, its only a matter of time.

    Sorry to hear about Volvo! I’ll be thinking about him.

  • Mihl
    April 26th, 2010 at 8:03 pm · Reply

    You are so right! What I am waiting for?

  • Pearl
    May 1st, 2010 at 3:54 am · Reply

    that looks and sounds wonderfully rich.

  • Naomi Rose
    May 1st, 2010 at 10:24 pm · Reply

    I’ve been keeping this unread in my google reader for AGES because I knew if I read it I’d want to make it. No way I can resist now!

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