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Veganism - Where Do You Draw the Line?

I really like it up here on my high horse. No, I’m not talking about Ender. I’m talking about my perch of vegan moral superiority, from which I can gaze down upon all the lowly non-vegans eating their cheeseburgers and drinking their milkshakes and remind myself how truly compassionate I am to not partake in such brutality. As I sip on my elixir of liquid sanctimony and snack on my bonbons of self-righteousness I can feel confident that because of my dietary choices I truly, truly am better than everyone else.

Okay. Not really. I don’t think I’m better than anyone else at all, and neither do any of the vegans I know, even though a lot of omnivores assume we do. But I do think being a vegan is one of the best choices a person can make. It is an all around great way to live your life.

It should be obvious that I wouldn’t be a vegan if I didn’t think it was the best possible choice to make. If I didn’t feel with certainty that it was the best thing for the animals, the environment, and my health, I wouldn’t have devoted so much of my time and energy to promoting the vegan lifestyle. That should just be common sense – of course I think it is the best way to live! Does that mean that I believe it makes me better than someone who is not vegan? No. Does that mean that I believe my choices are better than someone who is not vegan? Sure.

However.

Many of you probably know that I am actively involved in animal rights and feminist activism, and given where I live most of this takes place on-line. Recently, in an on-line discussion about the notion of ‘the personal is political’ and living our ideals in our day to day life, I was criticized quite heavily by another vegan for over eating and for consuming processed and packaged food. I was told that because I overeat my fair share of food, eat potato chips from mainstream manufacturers, and buy vegan products from not exclusively vegan companies that I was doing more harm than good, letting the movement down, and not really practicing what I preach.

Whoa.

My first instinct, as most people’s often is when they are criticized, was to be defensive. ‘Me!?! How can I be letting the movement down!?! I do so much!‘ I insisted indignantly. After a few minutes of this I started to realize that I was sounding an awful lot like (okay, exactly like) non-vegans whenever I criticize their food choices. I was making so many excuses I couldn’t even see straight…and it was all starting to feel a little too familiar. Only I had never been on this side of the fence before.

Once I stopped my defensive posturing and slowed my boiling rage to a simmer and really listened…I had to agree that my criticizer had a point.

What my criticizer was trying to make me understand was that maybeI hadn’t drawn my line sufficiently far enough on the side of veganism. While the food I eat might technically be vegan, ultimately I am ‘half-assing’ it.

Here was the gist of their argument -

Veganism is not about being perfect. No one says it is. While we all try to reduce the suffering and death of animals as much as possible, we all acknowledge that it would be impossible to live a life in which we never harmed anything.

For example, when I drive my car down the street, without even knowing it I probably run over bugs galore. Not to mention that cars are filled with animal derived products, more than just the leather interiors. But I tell myself that I need my car to get around and to get to and from work/shopping/etc.

What about shopping? I try not to participate in mindless consumerism as much as possible and haven’t really bought new clothes in years. But sometimes I’ll find something truly special. If it is vegan, fair trade, sustainably produced, etc, I might buy it. But even then it isn’t really completely innocent of damaging the planet. In the production, manufacturing, shipping, marketing, etc, animals were killed, resources destroyed or depleted, and if I don’t really need the article of clothing it was all completely unnecessary. How can that be justified?

If I were to get seriously ill and the doctor prescribed me a round of medication, I would take it without a second thought even though it most likely contained animal derived ingredients. And since all medications in the USA, by law, have to be tested on animals, it would not be remotely cruelty free. But I would take it because I don’t want to get sick.

There are some who argue that my favorite brand of vegan margarine, Earth Balance, isn’t even vegan because in the production of one of its main components, palm oil, the habitat of orangutans is destroyed leading to their subsequent death and endangerment. So, I pay for a product that is technically vegan in that it contains no animal derived ingredients, and yet my money goes into the coffers of a company that kills millions of animals every year, which means I, in effect, fund that killing. But I use Earth Balance because it is my favorite brand.

Cellphone towers kill millions of migrating birds every single year. And yet I would be lost without my cell phone. So I continue to cart it around with me everywhere I go and I continue to pay my money to companies that erect tower after tower, killing the beautiful birds in droves.

Even though the food that I eat is always vegan, I know that in the harvesting and processing of that food animals were killed. They were killed when wild animals lost their habitat so the field could be cleared and planted, they were killed when the tractor drove through the field and over their burrows to harvest the crops, and they were killed by the factory and warehouses and trucks and boats and planes used to package and process and ship me the food. But since I have to eat to survive, I do.

But what about over eating vegan foods? Even the harvesting of whole, organic, local vegan food causes the death of animals, so when I choose to eat more than I need, I am ultimately causing more harm than is absolutely necessary.

The thing is….I love to eat. A lot. All the time. I definitely eat more than I need to, way, way more. I could survive and probably be quite healthy on much less. And because I love to eat so much and am eating way more food than I need to eat to survive, more animals are being killed. I am not eating the tiny field mice or rabbits or birds or snakes directly, but because I choose to eat unnecessarily just to satisfy my gluttony, more animals are dying because of me.

I can say that I’m already an activist, putting myself out there day after day trying desperately to change the world, so I deserve an extra bowl of salad or a big chocolate bar now and then. It’s vegan, after all. But…all those extras add up to the deaths of thousands and thousands of animals and the destruction of their habitat. And really, how is me saying ‘I deserve it’ any different than an omnivore saying they ‘deserve’ an omelet or a cheese pizza? Both of our choices ultimately involve the death of innocent animals. Both are unnecessary.

So. Can I still really call my triple serving of roast veggies’cruelty-free’? What about the processed and packaged and shipped from overseas soy ice cream? Or the 2nd helping of raw chocolate bon bons?

Where do we draw the line?

I hope you didn’t read this expecting any answers, because I have none. This idea has not quit rolling around my head since I first started thinking about it. I just wanted to know your view.

How can I cling to my belief that veganism is the best and most cruelty free way to live when, because of my gluttony, I could be creating even more pain and suffering than someone who lives like an ascetic but eats the occasional egg?

How can I claim that my diet by virtue of being vegan is any sort of remedy for a planet in crisis when so much of it is processed and packaged and imported?

How can I roll my eyes and sneer when I hear yet another omnivore spout excuses and claim she is doing the best she can, when I’m not even sure I’m doing the best I can?

I hope no one thinks I am criticizing the validity or importance of a vegan lifestyle. I would never, never do that. I believe with all of my heart that a commitment to living a cruelty free vegan life is a moral baseline, a basic bit of decency we should all commit to.

And I don’t want to sound like the people who brush off the vegan lifestyle by saying that since we can’t possibly prevent all pain and death we might as well not worry about any of it. I have to believe that we should all do the best we can, even while acknowledging that none of us can ever hope to have no negative impact on the planet.

And I don’t mean to suggest in any way that we take all the indulgence and extravagance and joy out of our life and deny ourselves any kind of unnecessary pleasure, because ultimately it isn’t really unnecessary at all. We need those little things, that extra glass of almond milk, the second slice of raw pumpkin pie, the 3rd bowl of edamame, to give our lives sparkle and laughter and fulfillment. But I’m curious to know how the animals that are killed in the production of my ‘vegan’ indulgences are any less worthy of saving than the animals killed for an omnivore’s steak? Why is the omnivore’s indulgence abhorrent while mine is justified?

What I am hoping to do with this post is start a conversation. When is enough enough? Is it enough just to be vegan? After all, just because the food we eat and the products we buy are technically vegan does not really mean they are cruelty free. Whenever we live beyond our needs we are causing unnecessary death and damage.

Don’t worry, I’m not ready to go all anarcho-primitivist on you yet, I’m just…wondering….

(image source)

July 23rd, 2010 | Category: Activism, My Life, Writing

89 comments to Veganism – Where Do You Draw the Line?

« Older Comments 1 2
  • Bon Voyage Coco! « The Voracious Vegan
    July 27th, 2010 at 2:49 pm · Reply

    [...] Veganism – Where Do You Draw the Line? [...]

  • Amy Clare
    July 27th, 2010 at 8:52 pm · Reply

    Once, in an online discussion about veganism, one woman told me that I don’t have the right to call myself a vegan unless every person involved in the making of every product that I buy (food or otherwise) is paid a decent living wage. That hurt, and it was exactly the type of all-or-nothing thinking that omnis like to throw at vegans sometimes (and I do get it more from omnis than other vegans, to be honest): if you’re not a perfect person who achieves the impossible task of being 100% ethical in *everything you do*, then who are you to start preaching at *them*? Shut up already, okay?

    Your post is a very well articulated reason why this woman was wrong. Aside from the fact that the word ‘vegan’ already has a definition, the vast majority of vegans I know are well aware of ethical issues, they care, question themselves sometimes, and ultimately try to do their best (myself included). As illustrated beautifully by this post and its comments.

    I agree that veganism is the bare minimum when it comes to animal rights. As for other issues affecting animals, of course, we should never stop learning or attempting to do things better. And letting ourselves off the hook when we’ve done *a lot* but couldn’t do everything. For example, in my own garden, I never use animal products such as ‘fish, blood and bone’ as a fertiliser (yes, that is the real name of a type of fertiliser!), but I know when I buy veg, even if it’s organic, it’s likely to have been grown with some kind of animal product, and there certainly is no way of telling which veg has and which hasn’t. My garden isn’t big enough for me to be self-sufficient in veg, so I grow what I can and let myself off the hook about the bought stuff. I then buy non-animal-sourced fertilisers for my garden to support those companies which make them, in the hope that they’ll expand their ‘non-animal’ lines (or I make my own, using ‘green manure’ plants or my own compost from food waste).

    Another thing I do is buy ‘Ethical Consumer’ magazine, which is aimed at UK readers but I’m sure could still be relevant to those living in other countries. It rates many products (from electricity to games consoles to chocolate bars) from large multinational companies and small independent ones, using many criteria including animal welfare, human rights, carbon footprint etc. http://www.ethicalconsumer.org/

    We don’t live in an ethical world, so a lot of things we have to do (like eat something, heat our homes) have consequences that we might not like or approve of – but the thing is to keep trying to change that world. :o )

  • Kelly
    July 27th, 2010 at 10:20 pm · Reply

    It seems like you are getting so caught up in the logistics that you are forgetting that as a human being you are both fallible, and already causing more harm than is absolutely necessary just by being alive. None of us is 100% vegan in that sense, just as you said. So when we get caught up in all the different ways in which we are harming the planet and animals, we tend to forget that we are doing some good as well.
    Me and my roommate are both vegan and both try to tread lightly as much as possible. We research everything from how much energy using a fan uses in the summer (we wouldn’t use it at all, except for that our furry friends need some cool air) to whether it is better to hand-wash our dishes because we use so few of them or to put them in the dishwasher, to which type of banana is fair trade and shipped by boat as opposed to air (still looking..). It’s a learning experience. We never believe that we have it all right, but we keep trying to learn more so that ultimately we can know that we did our best for our situation.
    There is virtually no situation I can come up with that would be cruelty-free. One could argue the point that because our air won’t last forever, that even breathing heavily is an act of cruelty. In reality, our planet will suffer another ice-age before the air goes to pot, but does that make sense? Just do your best. Keep looking into more and more friendly ways of eating. Over time, through research and ingenuity, you will find ways to eat that both satisfy your moral obligations and your tummy.

  • Kelly
    July 27th, 2010 at 10:22 pm · Reply

    -oops- I didn’t realize there was another GIANT page of comments, so if I repeated someone else, I apologize :)

    • thevoraciousvegan
      July 27th, 2010 at 10:30 pm · Reply

      No need to apologize AT ALL, Kelly! Your input and advice are so welcome, I really appreciate hearing from you. I think you have the perfect mix of both worlds – do your best but don’t drive yourself nuts about it. Thanks a lot! :-)

  • Melissa
    July 28th, 2010 at 3:18 am · Reply

    Excellent post. I’m a vegetarian, but I’ve been trying to cook/bake vegan a lot more lately, because ultimately, going vegan is the goal.

    I was making vegan chocolate chip cookies a couple of weeks ago and almost had a mini meltdown (in my head) at the store while trying to find vegan chocolate chips. The ones in my budget were vegan, but made on machinery that might contain traces of dairy. For a split second my brain went “OMG THEN THESE AREN’T FULLY VEGAN WHAT IF THEY CONTAIN SPECS OF DAIRY I CAN’T AFFORD THE OTHER BRAND OMG THEN MY COOKIES WON’T REALLY BE VEGAN!” But then the voice of reason came back and said, “Dude. Chill. Do the best you can.” It still beat the other options: milk chocolate chips, or just not making the cookies at all.

    And really, that’s what it comes down to: doing the best you can.

    • thevoraciousvegan
      July 28th, 2010 at 10:38 am · Reply

      Thanks for your comment, Melissa! I sometimes got that overwhelmed feeling too, and froze up, thinking I COULDN’T EAT ANYTHING, but thankfully reason always reasserted itself.

      About the ‘may contain traces of dairy’, that means it was produced on equipment that has been used to produce ingredients with dairy, but doesn’t contain any added dairy itself. Manufacturers put that on the packaging just to cover their butt in case a tiny smidgen of dairy gets into their food and causes an allergic reaction in someone. It’s just to protect themselves, it doesn’t mean the foods aren’t actually vegan. They clean the machines extremely well, but you never know. I don’t consider that a problem, and I buy food that has dairy allergy warnings. After all, vegan companies often can’t afford to have their own private production line, so they are doing the best they can and deserve our support!

      Thanks so much for your comment!

  • Jacquie
    July 28th, 2010 at 3:42 pm · Reply

    Excellent post and the discussion has been very interesting and helpful. I’m a fairly new vegan trying to break a lifetime of bad habits and an unhealthy relationship to food, so I’m not always sure where the line even IS.

  • Crystina
    July 30th, 2010 at 1:42 am · Reply

    Okay, I’ve skimmed most of the replies so I hope I’m not overly repeating points that have already been made…
    I think that questioning yourself on a semi-regular basis on whether your actions match your ideals and whether you are truly doing the best the you can at that point in your life is a healthy and necessary part of living a compassionate life. However something to consider, which has been lightly touched on already, is your actions as activism. Your diet, your purchasing habits, and etc sadly but honestly do not make that big a difference in the whole scheme of things. You cannot stop factory farms or save the rainforest BY YOURSELF. However by presenting a positive image of veganism (or environmentalism) you can influence and perhaps change the habits of those around you. And in doing that you are creating change that is bigger than yourself. By demonstrating how delicious vegan food is, how easy it can be to find vegan options, and just how supercool you as a person are YOU ARE CREATING CHANGE. I have had several friends and family turn vegetarian and many more try vegan options after I turned vegetarian (I didn’t know a single a vegetarian when I choose to abstain from meat). However the reverse is true. If you drive yourself crazy and immobilized by wondering if you are doing enough, you are presenting veganism as difficult or impossible. Not only won’t they be trying vegan options, they will dismiss it as the territory of zealots.
    Just something to consider.

    • thevoraciousvegan
      July 30th, 2010 at 11:15 am · Reply

      This is brilliant! Well said, and thank you for your comment. You are right, as individuals we don’t stand a chance. But if we reach out, create connections, show more and more people how fun and easy veganism is, then we build a movement. People already consider vegans crazy, I think it is SO important to show them how rational, simple, and not extreme it is. Really great point! Thanks!

  • The Wholestyle Network » Blog Archive » The Problems with Veganism
    August 19th, 2010 at 11:04 pm · Reply

    [...] Veganism – Where Do You Draw the Line? [Voracious Vegan] [...]

  • Wei-Wei
    August 20th, 2010 at 5:44 am · Reply

    I was redirected to this post by the Wholestyle Network, and while I’m not close to being vegan in any means (I eat red meat and fish and poultry) I have some opinions about this issue: I think that it’s wrong to be preaching and thinking that your lifestyle is “better” or superior to others just because of lifestyle or eating choices. When it boils down to the essence of their argument, saying that you’re not as “ethical” or a “good” a vegan as they are, just remember that you’re making a change here. You’re MAKING A CHANGE. And that’s enough. We’re not gods. Sacrifices must be made somewhere along the line. You can’t change that. But what you can do is lessen the amount of sacrifices made, while NOT sacrificing your own happiness.

    In the end, all humans really need is food, water and shelter, so why don’t we just all go live in caves, eat grass, and drink rainwater? You tell me. I’m asking those ultra-vegans that talk down to “casual vegans” like you. You tell me.

« Older Comments 1 2

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