Some days I’m just in the mood for a big cozy bowl of rich, warming casserole, something filled with lots of flavors and lots of veggies. Another benefit of making a big casserole is that you can eat the leftovers for days, they travel well and almost everyone loves them! This casserole is so effortless, [...]
Cinco de Mayo Triple-Decker Quesadillas
by Tasha on May 3, 2008 in Dinners, Mexican
Cinco de Mayo Triple Decker Quesadillas Happy Cinco de Mayo! Yummy crispy salty tortillas filled with creamy cool avocados, a spicy black bean mixture and the BEST vegan queso you will ever eat! Black Bean Mixture 1 red bell pepper chopped small½ big yellow onion chopped small1tsp celery salt½ tsp black pepper1 clove garlic diced [...]
Enchilada Soup with Chili Lime Fry Bread
by Tasha on April 18, 2008 in Dinners, Mexican
There is something so comforting about a big bowl of hot, steamy soup. It reminds me of chilly winter days curled up in bed with a thick, juicy book or maybe a good movie. Slow Sundays, late night meals by the fireplace, lazy lunches with friends and family. Usually this is what soup brings to [...]
4 Layer Dip!
by Tasha on April 24, 2007 in Appetizers, Dips, Mexican
This dip is addictive! So spicy and filling, you will find it tough not to eat it all in one sitting. This is perfect for parties of for a fun dinner. Ingredients:2 cans of refried beans2 packages of soyrizo1 tub of toffuti sour supreme (non dairy sour cream)4 avocados1 bunch of cilantro, diced fine1 tomato, [...]
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