This is classic Iranian comfort food, known as Tah Dig, and it really doesn’t get any better than this. Cody and I are both in love with this meal, it’s almost a week later and we are still gushing about it. I veganized (and improved upon!) a recipe from this month’s Martha Stuart Living magazine, [...]
Persian Potatoes and Rice with Mushroom Confit and Cilantro
by Tasha on February 19, 2010 in Dinners, Middle-Eastern
Vegan Shawarmas
by Tasha on June 22, 2008 in Dinners, Global Vegan, Middle-Eastern
One of my favorite memories from growing up in Saudi Arabia was when my dad would leave the secluded sanctuary of our peaceful company compound and head out to the surrounding city, Khobar, and bring us back bags and bags of shawarmas, falafels, and sambosa from the greasy, rat infested street side stands that dotted [...]
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