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Persian Potatoes and Rice with Mushroom Confit and Cilantro

This is classic Iranian comfort food, known as Tah Dig, and it really doesn’t get any better than this. Cody and I are both in love with this meal, it’s almost a week later and we are still gushing about it. I veganized (and improved upon!) a recipe from this month’s Martha Stuart Living magazine, [...]

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Vegan Shawarmas

One of my favorite memories from growing up in Saudi Arabia was when my dad would leave the secluded sanctuary of our peaceful company compound and head out to the surrounding city, Khobar, and bring us back bags and bags of shawarmas, falafels, and sambosa from the greasy, rat infested street side stands that dotted [...]

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