We interrupt your regularly scheduled Weekly Wednesday Wrap-Up to bring you the best vegan burger in the world. So sorry to skip WWW, folks, but a combination of too much work and this delicious burger, has convinced me to give it a miss this week. But you will not be dissapointed with this burger as [...]
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Vegan Hot Wings
Have you made an extra huge batch of my super scrumptious Chicken Fried Seitan and now you have a plate of leftovers? Well, if you want sticky, spicy, hot wings follow this simple recipe and you will be drooling over a plate of lip smacking goodness in no time! Ingredients1/3 cup molasses (or maple syrup)1/3 [...]
No Chicken 'n' Dumplings
Growing up I used to adore my mom’s chicken ‘n’ dumplings. But I’ve got to say: ‘sorry mom, mine is even better!’ It is just as savory, buttery and delicious but without any animal cruelty! Pure vegan deliciousness, enjoy! Ingredients2 yellow onions diced3 cloves garlic diced15 cups water5 Tbsp nutritional yeast1 Tbsp dried thyme1 Tbsp [...]
Vegan Philly Cheesesteak Sandwiches
I was just introduced to TVP (textured vegetable protein) a few weeks ago by our good friends, and fellow veggies, Ro and Peter, and let me tell you something: It has changed my life!!!! Seriously! It is SO easy to cook with and even easier to eat. I wish I had known about this stuff [...]
Vegan Carne Guisada
I spent two years of my life living deep in the heart of South Texas, 90 miles from the Mexican border. Living on the outskirts of a tiny town of less than 2,000 people with 2 traffic lights and far more cows than people, I had near constant culture shock and never fit in. I [...]
Vegan Swedish Meatballs
Are these the same swedish meatballs you remember having as a kid? No. Are they better? YES! Not only are they even tastier than they look but they are actually GOOD for you! The ‘meat’balls are made out of lentils, flaxseed and nutritional yeast. I made this last night and we have not been able [...]
Bombay Burgers
My love of all things Indian has been well documented on this blog. As has my love of all things burger. So what better than to combine the two ideas and make….a Bombay Burger!?! The aromatic spices of curry and cumin give a rich flavor to this meaty burger and when topped with a zesty [...]
Prayer Call Pancakes
You’ve heard of crazy cat ladies, right? Well, I’m going to grow up to be a crazy dog lady, my house over flowing with dogs of all shapes and sizes. They’ll be shoved into my purse, clinging to my ankles and hanging from my chandeliers. Seriously, I love dogs. My dream is to own a [...]
Chicken Fried Seitan
Before we get started let me just say one thing: This recipe is one of the most amazing things I have ever, ever, tasted. It doesn’t just have a passing resemblance to fried chicken, it’s not just a vaguely decent replacement; it is fried chicken. I cannot stress enough just how absolutely authentic this tastes. [...]
General Tso's Tofu
Is there anything more traditionally All-American than eating General Tso’s tofu on the 4th of July? I think not. This dish is absolutely out of this world, I couldn’t believe the amount of flavor in each crispy, spicy piece of tofu. Chinese food is so good, one of my favorites, but I never knew it [...]
 | Hi, I'm Tasha and I really am voracious. I love food; thinking about it, writing about it, and most of all eating it! I hope you'll join me on my culinary adventures. | |
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Blogs I Follow
A Little Bit of Spain in Iowa
Bittersweet
Cannelle et Vanille
Cheeseslave
Chicken Tender
Civil Eats
Contact Me
Cook Bake Nibble
David Lebovitz
Eat, Live, Run
Farmer Jane
Five and Spice
Food Renegade
Hunt.Gather.Love.
Hunter Angeler Gardener Cook
La Tartine Gourmande
La Vida Locavore
Manifest Vegan
Orangette
PaleoSister's Blog
Smitten Kitchen
Stone Soup
Tartelette
The Ethicurean
The Non-Practicing Vegan
The Pioneer Woman
Vegan Burnout
What We're Eating
White on Rice Couple
