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I Think It's Time For a Little Confession...

Okay. Confession Time.

As you all know I am an expat, born and raised, and still living in Saudi Arabia. Because of this I have spent much of my life traveling the world…by plane. By my rough estimate I have been on over 200 planes in my lifetime, starting with my first international flight at the age of 6 weeks, 2 around the world journeys before the age of 3, and extensive travel in over 40 countries by the time I was in my 20s. You would think after 200+ plane rides it would be mundane and boring, a fact of life. Not so.

I have a severe fear of flying. Severe. As in nightmares about plane crashes months before I have to fly, hysterical crying at the slightest bit of turbulence, and irrational terror at the mere thought of flying. It is crazy, irrational, absurd, yes, all the things that make a fear a phobia. But it doesn’t make it any less terrifying and life altering just to know it’s not rational. I know, logically, that flying is the safest way to travel, and far safer than driving a car…but no matter how often I remind myself of that it just doesn’t help.

I wasn’t always this way. For most of my life I hopped on and off planes without a care in the world. But about 10 years ago, when I was 18 or so, it all started to change. Slowly, slowly, slight nerves gave way to unsettling fear which gave way to all out blind panic. It isn’t pretty and I wish it weren’t so, but it is.

Yesterday we found out that  Cody has to spend 2 weeks at the end of July/beginning of August in Washington DC on a business trip to sort out visa paperwork and get his Saudi residency. For the past year he has been on a temporary visa which has made day to day life a hassle and getting a permanent visa is not only necessary but will make our life a lot easier….if only it didn’t involve putting the only person on this earth that I’ve ever really loved onto not 1, not 2, but 4 planes. I will be staying here while Cody flies all the way to the states and back. Oh the terror.

As soon as we found out I’ve been crying pretty much non-stop, envisioning the worst, as a worrier like me always does in situations like this. I always predict disaster when it comes to the most mundane facts of life, so you can imagine that I really go overboard when it comes to my biggest phobia of all. Add to that the fact that in our 6 years together we have never spend more than 3 days apart, this is pretty rough. The only thing worse than me having to get on a plane is the man I love having to get on a plane.

Cody is sweet and patient with me, just like he was when we flew from the US to Saudi Arabia and he was left with scars on his arms from my digging fingernails. He is just as wrapped up in me as I am in him, so it will be hard for him to be gone for so long, but he is not scared of flying at all so he sees this as a fun summer holiday. He is looking forward to visiting all of DC’s amazing museums, visiting with our oldest and dearest friend Maris who calls DC her home, and spending a few days with his parents who are going to fly up from Texas to visit with him. For him this is an all-expenses-paid vacation, for me it is sheer, miserable terror.

So. If you all want to help me (and I know you do!) you’ll tell me how ridiculously silly I’m being. Tell me how often you fly, or how often your family members or friends fly. Tell me how fine it always is and how ludicrous I’m being. Seriously. Please tell me. A lot.

When I’m terrified beyond belief the last thing I want to do, or can do, is eat. I have to struggle just to fill my stomach, everything loses its flavor and nothing is appealing to me in the slightest. Here are the meals I nibbled at yesterday.

My usual morning green smoothie was okay. Green. Tasty. Cold. Sweet. My tears only slightly distracted me from its tastiness.

After breakfast I dragged myself to the gym for an hour of cardio which turned more into an hour of me trying not to have a full blown panic attack at the gym. Lovely.

When I came home for lunch this last thing I wanted to do was eat, but when I don’t eat I end up feeling even worse. So I spent an hour picking over this gorgeous and very tasty burrito and salad lunch –

It looks delicious and it was delicious, it just took all of my determination to finish it all even though this is my favorite kind of lunch. What you see is a spinach tortilla filled with vegan butter, Amy’s refried black beans, a batch of brown rice I made that is filled with onions, bell peppers, and garlic. I topped it all with sliced avocado and hot sauce. The salad is a mix of baby spinach, lettuce, carrots, cucumbers, a dollop of homemade hummus and balsamic olive oil dressing.

I wish I could say that I felt better as the day wore on, but it was the exact opposite. As the sun dipped towards the horizon and the day wound down everything seemed even worse. Yes, there were more tears. Yes, I know how ridiculous my phobia is, that is why it is a phobia. It doesn’t make sense, logically I know it’s ridiculous, but like I said, it feels real to me.

So, amidst the tears and sobs I could not even think of eating something for dinner. Cody made me a tasty juice and convinced me to drink it, but that was all I could stomach.

That lovely juice had lots of celery, cucumbers, carrots, apples, ginger and mint. It was not enough for dinner, I know, but this blog is nothing if not honest and that is all I could manage last night.

So far today I’m doing a bit better, I feel all cried and panicked out. I just can’t believe that someone like me who has flown several times a year for every year of my life is this terrified of planes. It is ludicrous. Go ahead, laugh at me, hopefully it will make me feel better!

***

The TofuXpress giveaway was a big hit and the lucky, randomly selected winner is….Jessie from Bites and Pieces! Congratulations Jessie! Contact me with your address and we’ll have your TofuXpress to you in no time. Thanks again to TofuXpress for their generosity.

July 19th, 2010 | Category: Beans, Breakfast, Cody's Contributions, Dinners, Drinks, Everyday Nums, Giveaway, Mexican, My Life, Raw, Salads, Uncategorized | 47 comments

Not So Fun in the Saudi Summer Sun.

Sorry for the long absence, folks! I think this heat is melting my brain. It’s definitely sapping me of any motivation to cook blogworthy meals, so you’ll have to bear with monotonous shots of green smoothies and salads for a while.

And when I say heat, I mean HEAT. It has reached 120F with 60% humidity over the past few weeks and it will hold steady for another 6 weeks at least. Summertime in Saudi Arabia is no joke, it is not just gross stepping outside, but downright dangerous. We hibernate inside in the AC as much as possible!

Yesterday when I woke up my sweet husband already had a green smoothie waiting for me. Have I mentioned that I’m the luckiest woman ever?

Breakfast of Champions. And me.

We finally found organic baby spinach (imported from the USA – talk about food miles) and my life is now complete.

Finding decent greens is really difficult here, the usual option is local chard which is pesticide laden, bitter as all get out, and totally lifeless. When I can find fresh, tender, flavor packed organic baby spinach I’m thrilled.

I’m all for eating local, and would all the time if the local options weren’t all covered in nasty chemicals! When the choice is racking up food miles to support sustainably grown organic produce that is good for my body or buying local foods that are poisoning the earth and my body, I’m going to have to go with organic every time, food miles be damned.

After sipping my yummy breakfast I suffered through the torturous 5 minute drive to the gym. Usually I bike or walk but in this weather? I don’t think so. Even in the car with the AC blasting I arrive to the gym in a puddle of sweat gasping for air. Well, at least I’m warmed up for my workout!

An hour of full body weight training later I come home and find that sweet hubby of mine had made me one of these beauties -

Slurp.

An icy cold juice filled with apples, carrots, cucumbers, celery, and tons of mint and ginger was just what I needed to cool down after my muscle melting workout. Yum!

Of course, a juice keeps me filled up for about 5 minutes. So, before too long I was tearing into this -

Snack Attack!

I eat a variation of these snack-plates several times a week – I love them! What you see up there is fresh blueberries and blackberries, guacamole, crackers, raw veggies, and cashew cilantro Baja cheeze.

After that snacky lunch Cody and I lounged around the house enjoying our weekend (Thursday/Friday here in the Land of Sand) and daydreamed about the future. A cottage out in the country, a vegetable garden, a herd of dingos, and a drum circle or two might have been mentioned.

Once the early evening rolled around and the stores opened up we piled into the car, braving the heat once more, and headed into Khobar, the town outside of our compound to do a little shopping.

We headed for Desert Designs, an upscale home decor store targeted at wealthy expats who would rather overspend than trawl through the dusty, grimy souks looking for authentic bedouin treasures. Desert Designs is filled with local tribal crafts, bedouin antiques and reproductions, and all the things expats love to fill their homes with.

Normally, I wouldn’t set foot there because I love sifting through the souqs and exploring dusty desert markets , but in this weather I was willing to pay that little b it extra for the pleasure of shopping in comfort.

Abaya + 120F = heat stroke.

(NO! I definitely do not and would not wear the abaya by choice. I HAVE to wear it when I leave my compound or else I would be arrested.)

After picking up a few gifts and trinkets to send off for friends and family we went on a mad and ultimately pointless search for edamame. It is only fitting, now that I have nooch back in my life, the balance of fate in Saudi Arabia must decree that something be missing. Saudi inventory giveth and taketh away. Sigh. I will miss my giant salty bowl of edamame every night.

So, loaded down with cute gifts and adorable knick knacks but lacking the all important edamame we arrived home to walk the dogs (an ugly undertaking in this heat, I didn’t know I could sweat so much) and make dinner.

PIZZA PIZZA! This was the perfect end to a hot and sweaty day.

I topped the pizza with pizza sauce, sauted onions, bell peppers, wilted spinach, huge slices of pickled jalapenos, and liquid smoke coated Boca Burgers. There’s nothing like pizza when you are feeling lazy and HUNGRY, is there?

***

And don’t forget to enter my TofuXpress Giveaway! If you want to win your very own TofuXpress, enter this giveaway and good luck! Thank you to the generous people at TofuXpress for this giveaway!

July 16th, 2010 | Category: Breakfast, Cheeze, Cody's Contributions, Dinners, Dips, Drinks, Everyday Nums, Giveaway, My Life, Raw, Vegan 'Meat' | 20 comments

Matar Tofu Paneer Dahl - and a Giveaway!

That gorgeous meal up there is the tasty and filling Matar Tofu Paneer Dahl from the brilliant and always inspiring Bittersweet blog. I was lucky enough to win a nifty TofuXpress from Hannah last year, and this is one of the first dishes I made with it, just as she suggested. Scrumptious!

Let’s hear 3 cheers for tofu!

I love the stuff. It is so versatile, so incredibly healthy for you, and so much fun to cook with – and eat! I use it to make ice cream, stir-frys, fish ‘n’ chips, pies, cakes, pudding, or I prepare it simply in a marinade and bake it in the oven. No matter how it is prepared it is always tasty, and a great addition to any diet.

But…oh yes, there is a but….tofu can be a bit tricky to work with, especially when you want to get it nice and firm for frying, baking, or stir-frys. It is so soft it can fall apart on you. And when it is fresh from the packaging it retains so much of it’s own liquid that it can be hard to impart it with flavor from a marinade or from the cooking process.

Well, luckily for us the good folks over at TofuXpress have found a solution. No more stacking weighted plates onto wobbly slices of tofu and cursing the resulting mess and mush, now there is an easy gadget that gets the job done quickly and efficiently – every time.

After a few hours of pressing in the TofuXpress the brick of tofu is firm and chewy and just ready to suck up all the tasty marinade you can create. The TofuXpress is a product that I use regularly and I really do love.

TofuXpress!

Before pressing...

After 2 hours of pressing.

After The Voracious Vegan was named one of the Top 10 Vegan Blogs by VegNews Magazine I was overcome with an urge to say a big, huge THANK YOU to all of my amazing readers. Without all of you – this blog wouldn’t be here! And I always think a good way to say thank you is with FREE STUFF – so this is part of my latest series of giveaways. I hope you enjoy it!

So, if you want to win your very own TofuXpress, enter this giveaway and good luck! Thank you to the generous people at TofuXpress for this giveaway!

***This giveaway is only open to readers living in the USA***

Each lucky reader  can have up to 3 entries in this giveaway.

1. Make a comment on this post telling me why you want to win a TofuXpress and what you want to make with it.

2. Tweet about it using the link to this post so more people can enter this amazing giveaway. Then come back here and make a second comment letting me know you’ve tweeted.

3. If you have a blog link to this giveaway on there and then come back here and make a 3rd comment telling me about your post!

I will randomly select the lucky winner 1 week from today so check back to see if you got lucky!

July 12th, 2010 | Category: Giveaway, Indian, Tofu | 141 comments

Guess Who Got Lucky!?!

The randomly selected lucky winner of the VegNews Giveaway is…. Jennifer of Soy Chai Bookshelf! Congratulations, Jennifer! Contact me with your info and we’ll get your 1 year subscription to VegNews sent off right away.

Thanks to all of you who participated in the giveaway and thanks again to VegNews for naming The Voracious Vegan as one of their Top 10 Vegan blogs!

***

Jennifer wasn’t the only one who got lucky this week. I did too!

Remember that health food store in Bahrain that I was telling you about?

Well, their promises of a shipment of nutritional yeast finally came true! And oh did we stock up…

SO MUCH NOOCH! I am over the moon about our latest find – we have been out of nutritional yeast for months now and I was getting desperate.

Nothing can beat nooch’s cheezy taste, amazing texture, cheezy taste, and fantastic protein/B-12 profile. And did I mention the cheezy taste???

So, the meals I’ve eaten in the past few days have been comprised of approximately 50% nutritional yeast, and 50% items that can be dipped in nutritional yeast. For example -

Burger, fries, nacho cheeze dip!

What can I say? I like a little burger with my vegan mayo.

The star of the show.

The nacho cheese sauce was devoured entirely and the bowl licked clean by the end of this meal. I think my body is craving nooch on a cellular level…I’ve been deprived for too long!

There’s no real recipe for the sauce, it’s just my typical cheezy dipping sauce. I blend up cashews, lemon juice, soy sauce, NOOCH, salt, pepper, turmeric, and whatever else I’m feeling like adding that day. Hot sauce is always recommended.

Fear not, dear readers, there have been meals that didn’t focus entirely on the beauty of nooch. Behold –

The sweetest berries I've had in years.

Sweet Berries, Hummus, Bread, and Falafel!

I also got lucky this week because on my very first attempt to veganize and old favorite – I succeeded!

Success!

Can you guess what delicious and decadent dessert this is? Don’t worry, answer and recipe coming soon!

Luscious and golden and creamy and smooth...

Too pretty for words.

So any lucky guesses as to what that dessert might be? I can’t wait to tell you and share the recipe, I hope you are as excited for it as I was. It tastes exactly, exactly, EXACTLY like the ‘real’ thing.

But this week someone else got very, very unlucky.

Poor Jack had a wardrobe malfunction while playing fetch!

Luckily, we fixed him up in no time and hid his shame. This is Saudi Arabia, after all, we’ve got very strict modesty laws!

Then it was back to the fun!

throw the ball throw the ball throw the ball throw the ball throw the ball...

All tuckered out!

Congratulations again to Jennifer for winning, and thanks again to everyone who entered the giveaway.

Because of all of you fantastic readers, bloggers, friends, and commenters, I feel like I’m the lucky one.

Have a great day! xox

July 9th, 2010 | Category: Baked Goods, Breakfast, Burgers, Cheeze, Desserts, Dinners, Dips, Everyday Nums, Giveaway, Vegan 'Meat' | 31 comments
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  • GREEN SMOOTHIE. Now time for the gym. I think I will do something unheard of for me - Cardio and weight training both in 1 day. Hmm... about 2 hours ago from web

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